Gourmet to Go Menu

Meet our Chefs   

              

New Zealand born Head Chef Tim Mabey is classically French trained and has
been working in kitchens since 1993. During his 7 years living in UK, Tim worked
in all the palaces in London, cooking for the Queen and the Royal Family.
Following extensive travel, Tim worked in Melbourne before relocating to Wagga.
When not creating gourmet delights to Knights, Tim is an awesome wood carver.

Pastry Chef Jess Sprake is Wagga born and bred and a lover of all things sweet.
After graduating from the William Angliss Institute in Melbourne, Jess has honed
her skills in the commercial kitchens of Knights.
Jess enjoys making cakes and working with fresh ingredients and loves that food
brings people together.

 

Knights is serving up hot, house cooked meals, ready to take home and serve.

Available from 3.30pm daily.

Please note, if placing an order, your order must be in by 3pm on the day of pick up.

Orders not essential.

 

Meals Monday, Tuesday & Wednesday - $19.95/KG

Thursday Roast Packs - Large $40 (serves 4-6), Small $30 (serves 2-3), Single $15