Ambrosia (Semi Hard Cow's Milk Cheese) - (Portion size approximately 200g)
Ambrosia is a semi-hard cows’ milk cheese from Sweden. It is a monastery type, similar to Port Salut, but milder. Ambrosia has a moist, flexible, dense pate, slightly sweet, sour aroma and fruity, wine like, full flavoured taste with a lingering pungent but mild after taste.
The cheese is pale yellow with small irregular holes and is matured for 2 months. It is produced in 26-30 cm wheels weighing around 5kg, and is perfect for melting or cooking with.
(Portion size approximately 200g)
Price indicated is per unit.
Price indicated may differ higher or lower upon packing your order, depending on the exact weight of the product.
Knights attempts to give you an estimated price based on the average size/portion for this product.
For more delicious cheeses, click here.
Choose a dessert or fortified wine such as Tokay, Muscat or Port, a fragrant, spicy, slightly sweet white wine such as Pinot Gris, or a fruity and complex beer.
Fresh fruit, pastes and jams go well with this cheese, try truffle honey or a fruit and nut log such as Pastilla Nash.