Brookfarm Gluten Free Breakfast Varieties

Australian owned and made with Australian ingredients in Byron Bay, focusing on environmentally sustainable farming.

A family dream to move to the country and a passion for quality, healthy food is what sparked Pam and Martin Brook to transform a rundown dairy in the Byron Bay hinterland into a working macadamia farm.

Brookfarm is now one of Australia’s leading producers of premium quality macadamia products. The award winning range is produced in Brookfarm’s purpose-built Byron Bay bakehouse using the world’s finest ingredients, including macadamias from their own farm.