• Chicken Maryland

Chicken Maryland

Drumstick & Thigh in one piece. Bone in and Skin on, this cut is great for casseroles. Try browning and then cooking very slowly in a pan so chicken almost braises or steams. The juices in the pan when cooked makes the perfect base for a yummy gravy!

$10.50/KG(Average weight 230g)

Price indicated is per unit.
Price indicated may differ higher or lower upon packing your order, depending on the exact weight of the product.

Knights attempts to give you an estimated price based on the average size/portion for this product.

$2.45