English Farmhouse Cheddar, Will Studd Selected
Cheddar is one of the world’s best-known cheeses, taking its name from the village of Cheddar in England’s southwest.
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavours on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavour that is not too acidic, but definitely has bite.
$85.95/kg (Portion size approximately 200g)