Knife Sharpening Class - Saturday 9th September, 11am
Saturday 9th September, 11am
This comprehensive 2.5hr workshop covers all safety aspects of meat carving, as well as how to care for and correctly sharpen your knives.
Presenter: Knights own David Dunbar, who has 35 years experience within the meat industry.
Enjoy drinks and nibbles after the class.
Bring your own set of knives and steel to work with on the day.
(Knives also available for purchase)
Limited places available.