Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote, and is one of the most famous Spanish cheeses. Manchego has a rich, fatty lanolin, roast lamb flavour with floral complexities, firm open texture and well balanced, nutty, long lasting flavour.
Manchego is now a DO accredited cheese that is exclusively produced in four specific provinces of the La Mancha region and made with whole sheep milk from the Manchega breed.
$53.00/kg (Approximate portion size 200g)
Price indicated is per unit.
Price indicated may differ higher or lower upon packing your order, depending on the exact weight of the product.
Knights attempts to give you an estimated price based on the average size/portion for this product.
Your first choice when matching a wine with Manchego should be a full-bodied red wine such as a Cabernet Sauvignon, Barolo or Shiraz. Fruity and complex beers as well as smokey whiskey also pair well with this cheese.