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A fresh, native dried spice perfect for bushfood cooking, herbal teas and desserts! The strawberry gum comes from the eucalyptus olida which can be found in the Northern Tablelands of New South Wales, and further cultivated through Southern NSW. The...
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Here's our hot tips on how to have the most decadent, cheesy fondue! Grate the cheese add a small amount of cornstarch flour & salt & pepper to the mix. Heat wine in heavy based saucepan until hot but not...
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Knights is known for supporting regional food producers. Here is a full list of local suppliers Knights is proud to stock. Anna's Biscuits Mando's Art of Espresso (Young) McGrath Fine Foods (Albury) Artisan Baker (Wagga Wagga) Miss Amelie Gourmet (Wodonga)...
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When you're over having the Christmas leftovers, try this delicious left over recipe to spice things up!
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The perfect light Spring salad, using the delicious local produce of Snowy Mountain Smoked Trout.
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